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Details on placing the oven correctly within kitchen cabinets for proper function and safety.
Instructions for ensuring adequate airflow around the oven and securing it within the cabinet.
Guide to connecting the oven safely to the mains power supply, including cable and plug requirements.
Information on appliance dimensions, volume, electrical details, and energy efficiency ratings.
An overview of the oven's external parts, including racks, guides, and the control panel area.
Explanation of the oven's controls, buttons, knobs, and the information displayed on the screen.
Instructions for the first use of the oven, including initial heating and setting the clock and timer.
How to start cooking, adjust temperature, change modes, and information about the cooling fan.
Information on how to turn on the internal oven light for better visibility during cooking.
Detailed descriptions of various cooking modes available on the oven, such as Baking, Gratin, and Pizza.
Step-by-step guide on how to program cooking time, end time, and delayed cooking for convenience.
Instructions on how to use the rotisserie accessory for roasting meats and other foods.
Tips and recommendations for achieving the best cooking results with different modes and foods.
Essential safety warnings for operating the oven, including handling, heat, and electrical precautions.
Guidance on responsible disposal of the appliance and packaging according to environmental regulations.
Procedures for safely powering down the oven and cleaning its exterior, interior, and door.
How to check oven door seals for damage and replace the interior light bulb.
Instructions for using the automatic pyrolytic cleaning cycle, including preparation and safety.
What to do after the cleaning cycle and how to contact technical support for malfunctions.
General