Ariston FB 86 P.1/E - Programming Cooking Functions; Rotisserie Operation; Practical Cooking Advice

21
GB
The Rotisserie (only available on certain models)
To operate the rotisserie
(see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back panel
of the oven.
3. Start the rotisserie using the knob to select
MODE
2 or T
 When Tmode is on, the rotisserie will stop if the
door is opened.
Programming your cooking
! Select a cooking mode before programming.
Programming Time
Press the button, then:
1. Adjust by turning the THERMOSTAT knob.
2. Press button
to store the setting.
3. When the selected time has elapsed, END
appears on the display and a buzzer sounds.
4. The buzzer can be stopped by pressing any
button. The END message disappears when the
THERMOSTAT knob returns to position 0.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
stops automatically at 10:15 a.m..
Programming End
Press button
and repeat steps 1 to 4 as
described in the Programming Time procedure.
 For example: it is 9:00 a.m and an end time of
10:15 a.m is programmed. The duration is 1 hour
and 15 minutes.
Programming Delayed Cooking
1. Press button
and repeat steps 1 to 4 as
described in the Programming Time procedure.
2. Then press button
and set the end time.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme starts
automatically at 11:15 a.m.
The icon
shows that programming has been set.
To cancel programming, turn the SELECTOR knob to
position 0.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
 Use position 2 and 4, placing the food that
requires more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
BARBECUE
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
 We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
 Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending
cooking time).