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General| Oven Type | Electric |
|---|---|
| Energy Rating | A |
| Color | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Cooling Fan | Yes |
| Lighting | Yes |
| Oven Capacity | 82 L |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
| Door | Double glazed |
Identifies and labels the main components and controls of the oven.
Provides initial guidance on operating the oven, including cooling ventilation.
Details Traditional, Baking, Fast cooking, and Multi-cooking oven modes.
Explains Pizza, Grill, and Gratin cooking modes.
Instructions on how to safely and effectively use the "Shelf-Stopper" grid.
How to set the clock, reset it, and operate the oven in manual mode.
Guides for delayed start and immediate start cooking functions.
Using the timer feature and cancelling preset cooking times.
Procedures for keeping the oven clean, including door removal.
Instructions for safely replacing the oven's interior light bulb.
Advice on multi-rack cooking, preheating, baking cakes, and pizza.
Recommended settings for cooking fish and various types of meat.
Essential safety measures for operating the appliance.
Lists practices and conditions that must be avoided for safety.
Step-by-step guide for installing the oven into cabinetry.
Instructions for connecting the oven to the power supply safely.
Procedures for connecting the power cable to the mains supply.
Details oven dimensions, volume, power supply, and consumption.
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