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General| Energy Class | A |
|---|---|
| Color | Stainless Steel |
| Thermostat Range | 50 - 250 °C |
| Control Type | Mechanical |
| Heating Functions | Conventional, Grill, Pastry |
| Power Supply | 220-240V |
Guidance on placing the oven correctly within cabinets.
Instructions for securing the oven to the cabinet.
Requirements for proper air circulation around the oven.
Steps for aligning and securing the oven in its designated space.
How to connect the oven's power cable to the terminal board.
Procedures for connecting the oven to the electrical power supply.
Diagram illustrating the external components of the oven.
Explanation of the oven's control knobs and indicators.
Initial setup and steps for beginning oven operation.
Information about the cooling fan system.
How to operate the internal oven light.
Instructions for setting and using the oven's timer function.
Description of the standard oven heating mode.
Details on the mode using top, bottom, and fan heating.
Explanation of the mode using only the top heating element.
Information on using the high-heat grill function.
Description of the mode combining top heat and fan.
Tips for optimal cooking results with different modes.
Essential safety warnings for domestic use.
Guidelines for environmentally sound disposal of the appliance.
Advice on energy saving and environmental care.
Instructions for cleaning internal and external parts.
How to clean the oven door glass.
Checking the condition of the oven door seals.
Step-by-step guide to changing the oven light bulb.
Information on how to get help or service.
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