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General| Energy Class | A |
|---|---|
| Number of Functions | 5 |
| Control Type | Mechanical |
| Color | Stainless Steel |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
| Oven Interior Light | Yes |
| Number of Ovens | 1 |
| Control Position | Front |
| Built-in Display | No |
| Timer | Yes |
| Timer Type | Mechanical |
| Thermostat Range | 50 - 250 °C |
| Oven Size | Medium |
Identifies and describes the oven's main parts and controls, including knobs, indicator lights, and racks.
Explains traditional convection and fan-assisted cooking, detailing their benefits and optimal uses for various foods.
Details the 'Top Oven' mode for browning and the 'Grill'/'Fan Assisted Grill' modes for intense heat cooking.
Covers the end cooking time knob, oven light function, and the operation of the cooling ventilation system.
Provides instructions for cleaning oven surfaces, seals, and avoiding abrasive materials for longevity.
Guides users on safely removing the oven door for thorough cleaning and replacing the interior light bulb.
Offers advice on preheating, multi-rack cooking, using the grill, and baking cakes effectively.
Provides detailed guidance for cooking pizza and various types of fish and meat, including temperatures.
Covers essential safety practices for operation, installation, and maintenance to prevent harm and damage.
Details cabinet dimensions, ventilation requirements, and fixing methods for installing the oven.
Explains how to connect the power supply cable, including mains connection, circuit breakers, and safety checks.
Lists internal dimensions, oven volume, power consumption data, and operating voltage/frequency.
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