This document describes the ARISTON FZ1002.1, FZ1002.1 IX, FZ1002 C.2, and FZ1002 C.2 IX oven models, providing comprehensive information on their installation, operation, programming, and maintenance.
Function Description
The ARISTON oven is a multi-functional cooking appliance designed for various culinary tasks, including baking, grilling, roasting, and defrosting. It features multiple cooking modes and programming options to ensure precise temperature control and optimal cooking results. The appliance is equipped with a control panel that allows users to set the clock, cooking time, temperature, and select different cooking programs.
Important Technical Specifications
Dimensions:
- Width: 59.5 cm
- Height: 59.5 cm
- Depth: 54.5 cm
- Built-in dimensions (for installation): 560 mm (width) x 585 mm (height) x 560 mm (depth)
Electrical Connections:
- Voltage: 220-230V ~ 50Hz
- Maximum absorbed power: 2800W
- The appliance requires a three-pole power supply cable with a minimum cross-section of 2.5 mm² for the phase and neutral conductors, and 1.5 mm² for the earth conductor.
- It must be connected to an earthed electrical outlet.
- The appliance complies with European Directives 2002/40/EC (Energy Labeling of Electric Ovens), 2002/96/EC (WEEE), 2004/108/EC (Electromagnetic Compatibility), and 2006/95/EC (Low Voltage).
Energy Label:
- Energy consumption for Natural convection – heating mode: Conventional mode
- Energy consumption for Forced convection – heating mode: Fan Baking
Oven Capacity:
Temperature Range:
- Adjustable from 40°C to 250°C, depending on the cooking mode.
Accessories:
- Grill rack
- Dripping pan
- Sliding racks (optional, depending on model)
Usage Features
Control Panel:
The control panel features a digital display for clock, cooking time, and temperature, along with buttons for setting these parameters. It includes:
- CLOCK and COOKING TIME display: Shows current time and programmed cooking duration.
- CLOCK and COOKING TIME adjustment: Buttons to set the time and cooking duration.
- TURNING THE DISPLAY ON/OFF: Button to activate or deactivate the display.
- START/STOP buttons: To start or stop cooking programs.
- TEMPERATURE adjustment: Buttons to set the desired temperature.
- TEMPERATURE display: Shows the current and programmed temperature.
- TIMER adjustment: To set a countdown timer.
- COOKING MODES SELECTION: Button to choose from various cooking programs.
- CURRENT PREHEATING TEMPERATURE indicator lights: Lights indicating the oven's preheating status.
- Programming END COOKING TIME: To set when the cooking program should finish.
Cooking Modes:
The oven offers a variety of cooking modes to suit different food types and cooking styles:
- TRADITIONAL OVEN: Uses both top and bottom heating elements for even cooking, ideal for traditional dishes.
- MULTI-COOKING: Utilizes all heating elements (top, bottom, and circular) with the fan, ensuring uniform heat distribution, suitable for cooking multiple dishes simultaneously.
- BARBECUE: Uses the top heating element and the rotisserie (if present) for grilling, ideal for meats that require high surface temperature.
- GRATIN: Combines the top heating element with the fan for gratin dishes, creating a crispy top layer.
- PIZZA MODE: Uses the bottom heating element and the circular element with the fan for rapid cooking, ideal for pizzas and focaccias.
- BAKING MODE: Uses the rear heating element and the fan for delicate baking, ensuring uniform heat distribution.
- FAST COOKING: Uses the heating elements and the fan for quick cooking, reducing preheating time.
- LEAVENING MODE: Maintains a temperature of 40°C, ideal for dough leavening.
- FAST CLEAN: A pyrolytic self-cleaning mode (available on some models) that burns off food residues at high temperatures.
- ROTISSERIE: For roasting meat evenly (available on some models).
Programming Cooking:
Users can program the oven for specific cooking durations and end times.
- Programming Time: Set the desired cooking time using the "+" and "-" buttons.
- Programming Delayed Cooking: Set a start time for the cooking program to begin automatically at a later time.
- Planning Cooking Time: The oven can be programmed to switch off automatically after a set cooking duration.
Practical Cooking Advice:
- Rack Position: Recommendations for optimal rack positions for various dishes (e.g., roasts, cakes, pizzas).
- Preheating: Advised for most cooking modes to ensure even cooking.
- Multi-cooking: Tips for cooking multiple dishes simultaneously using specific rack positions.
- Barbecue: Recommendations for grilling, including rack position and power level.
- Pizza Mode: Advice for achieving a crispy crust and adding toppings.
DEMO Mode:
The oven includes a DEMO mode that allows users to explore the appliance's functions without activating the heating elements. This mode is useful for familiarizing oneself with the controls and programs.
Safety Features:
- Control Panel Lock: The control panel can be locked to prevent accidental changes to settings, especially useful in households with children.
- Automatic Shut-off: The oven automatically switches off after a set period of inactivity or at the end of a programmed cooking cycle.
- Thermal Protection: The appliance is designed with thermal protection to prevent overheating.
Maintenance Features
Cleaning the Appliance:
- General Cleaning: Use a damp cloth and mild detergent for external surfaces. Avoid abrasive cleaners or corrosive substances.
- Oven Interior: Clean the interior regularly. For stubborn stains, use specific oven cleaners. For models with pyrolytic cleaning, activate the FAST CLEAN program.
- Oven Door: The oven door can be partially or fully disassembled for thorough cleaning. Follow the instructions to remove the inner glass panels for easier access.
- Door Gaskets: Regularly check and clean the door gaskets to ensure they are intact and provide a good seal, which is crucial for energy efficiency.
Replacing the Light Bulb:
- The oven light bulb can be replaced by unscrewing the protective cover and inserting a new 25W, G9 type halogen bulb. Ensure the appliance is disconnected from the power supply before replacement.
Disposal:
- The appliance is manufactured with recyclable materials. It should be disposed of in accordance with local environmental regulations, preferably at designated collection points for electrical and electronic equipment (WEEE).
Energy Saving Tips:
- Avoid opening the oven door unnecessarily during cooking.
- Turn off the oven a few minutes before the end of cooking to utilize residual heat.
- Keep the door gaskets clean and in good condition to prevent heat loss.
- For BARBECUE and GRATIN modes, place the dripping pan in position 1 to collect cooking residues.
Assistance:
- In case of malfunction, consult the troubleshooting section of the manual or contact ARISTON Technical Assistance.
- The service is available 7 days a week.
- Warranty information is provided, including details on the "Airbag" warranty for extended coverage.
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