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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven size | Medium |
| Total oven power | 2800 W |
| Energy efficiency class | A |
| Width | 59.5 cm |
| Depth | 55 cm |
| Type | Built-in |
| Number of functions | 6 |
| Thermostat range | 50-250 °C |
| Timer | Yes |
| Color | Stainless steel |
| Height | 595 mm |
Guidance on handling packaging material and ensuring safe installation by qualified personnel.
Requirements for cabinet materials and dimensions for proper oven installation.
Instructions for ensuring adequate ventilation by removing the cabinet back panel.
Steps to align and secure the oven within the cabinet using provided tabs and screws.
Step-by-step guide for connecting the power supply cable to the oven's terminal board.
Instructions for connecting the oven to the mains supply via a circuit-breaker.
Information on the appliance's technical specifications, certifications, and energy consumption.
Diagram illustrating the main external components and rack positions of the oven.
Detailed explanation of the knobs and indicators on the oven's control panel.
Steps to select cooking mode and temperature, and adjust settings during cooking.
Information about the oven's cooling fan and its operation after cooking.
How to activate and deactivate the oven's internal light.
Instructions for setting the basic timer function, which signals end of time.
Guide for setting the timer that can automatically switch off the oven.
Procedure for setting the correct time on the oven's analogue programmer.
Steps to set the programmer to start the oven immediately.
Instructions for setting an instant cooking time using the analogue programmer.
Instructions for setting a delayed cooking start time using the analogue programmer.
Essential safety guidelines for operating and handling the appliance.
Instructions for environmentally responsible disposal of the appliance and packaging.
Advice on energy efficiency and responsible usage of the oven.
Information required when contacting customer support for service or repairs.
Procedure for safely disconnecting the oven from the electricity supply before maintenance.
Guidelines for cleaning the oven's internal and external surfaces and accessories.
Method for cleaning the oven door glass, including removal for thorough cleaning.
Recommendation to check oven door seals and contact service if damaged.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Guide for assembling and installing the optional sliding rack kit.
