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Guidelines for the initial operation of the appliance, including the first heating cycle.
Identification and description of the mode selector, temperature selector, and programmer.
Uses top and bottom elements for uniform heat via natural convection, suitable for simmered recipes.
Uses rear circular element and fan for delicate heat, ideal for baking cakes and pastries.
All elements plus fan for uniform heat, ideal for quick cooking and pre-cooked food.
All elements plus fan for uniform heat, ideal for cooking multiple dishes on different racks.
Bottom and circular elements heat quickly for rapid pizza and tart baking.
Top element heats up, emits infrared rays for direct exposure of food to heat.
Top element and fan ensure uniform heat, ideal for roasts and poultry.
Special process that cleans the oven fully at high temperatures.
Used as a dish support, food support, or to catch juices and fat dripping from food.
Used as a meat support or for grilled food, with the dripping pan to catch juices.
Accessory for roasting meats slowly, ensuring uniform browning through rotation.
Allows the user to see inside the oven during cooking operations.
Describes safety features like auto door lock and heating element power cut-off.
Instructions on removing accessories and large residues before cleaning.
Details on starting, timing, and what to expect during the pyrolytic cleaning cycle.
Common issues like excessive smoke during cooking and their potential causes.
Procedure for setting the current time on the appliance display.
How to use the timer function for specific durations and alerts.
Manual cooking mode activation and time adjustment without programmer.
Adjusting the volume of audible alerts and signals from the appliance.
How to set cooking to start immediately and stop automatically at a set time.
How to set cooking to start at a specific future time automatically.
Crucial advice on correct shelf placement to ensure optimal cooking results.
Advice on cleaning the oven's interior surfaces after use to prevent residue build-up.
Instructions for cleaning exterior surfaces, including stainless steel parts.
Guidance on cleaning the rotisserie and other removable oven accessories.
Procedures for disassembling the door and replacing the oven lamp.
Instructions for fitting the oven into furniture cabinets according to standards and safety.
Verifying that the household electrical supply matches appliance requirements.
Detailed steps for safely connecting the oven to the electrical power supply.
Key dimensions, internal volume, and power ratings of the oven.
General