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General| Oven Type | Electric |
|---|---|
| Energy Class | A |
| Number of Functions | 8 |
| Control Type | Mechanical |
| Dimensions (HxWxD) | 595 x 595 x 551 mm |
| Weight | 34 kg |
| Number of Ovens | 1 |
| Thermostat Range | 50-250 °C |
| Timer | Yes |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Type | Built-in |
| Power | 2.8 kW |
Procedure for setting the oven's clock.
Steps to update the oven's date.
How to use and set the oven timer.
Guide to changing the display language.
Adjusting the brightness of the oven's display panel.
Enabling and disabling the control panel lock feature.
Turning the oven light on and off.
Explanation of the oven's cooling fan system.
How to choose and use different cooking modes.
Details on using the traditional cooking method.
Instructions for the pastry cooking mode.
Using the fast cooking mode for quick meals.
Guide to the multicooking cooking mode.
How to achieve optimal pizza baking.
Instructions for using the grill function.
Step-by-step guide to programming cooking cycles.
How to cancel a scheduled cooking program.
Recommendations for cleaning the oven interior.
How to clean the oven's external surfaces.
Tips for cleaning stainless steel parts.
Caution against using aluminium foil in the oven.
Instructions for cleaning oven accessories.
Procedure for removing the oven door.
Guide to replacing the oven lamp.
Safety devices active during fast clean.
Steps to take before activating fast clean.
How to initiate the fast clean process.
What to expect after the fast clean cycle.
Resolving smoke-related problems during cooking.
Instructions for using the rotisserie accessory.
How to use the dripping pan for cooking.
Correct positioning of the large grid.
When to consult qualified personnel for appliance issues.
Situations requiring contact with authorized service centers.
Good habits for safe appliance usage and maintenance.
Guidelines for installing the oven within cabinetry.
Securing the oven to the kitchen cabinet.
Instructions for connecting the oven to the power supply.
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