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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Capacity | 58 liters |
| Thermostat Range | 50-250 °C |
| Timer | Yes |
| Cleaning | Enamel |
| Color | Stainless steel |
Identifies and describes the various components of the oven's control panel.
Lists and labels the main parts of the oven shown in the diagram.
Covers setting clock, date, timer, language, brightness, lock, light, and cooling.
Guides users on choosing different cooking modes using the selector knob.
Details Traditional, Pastry, and Fast Cooking modes and their recommended uses.
Explains Multicooking, Pizza, and Grill modes for various cooking tasks.
Covers Gratin and Ventilated oven modes, and rotisserie usage.
Instructions for programming cooking cycles, including preheating.
Guidelines for cleaning the oven's interior, exterior, accessories, and door.
Step-by-step instructions for replacing the oven's internal light bulb.
Details safety devices, precautions, starting the cycle, and troubleshooting.
Explains the use of rotisserie, dripping pan, large grid, and rotisserie timer.
Emphasizes qualified personnel, authorized service, and general safety precautions.
Specifies cabinet dimensions, panel materials, and ventilation for installation.
Details on securing the oven and making the electrical connection.
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