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Energy Class | A |
---|---|
Energy Efficiency Class | A |
Number of Functions | 7 |
Temperature Range | 50 - 250 °C |
Thermostat Range | 50 - 250 °C |
Control Type | Mechanical |
Interior Light | Yes |
Self-Cleaning | No |
Number of ovens | 1 |
Voltage | 220-240 V |
Frequency | 50/60 Hz |
Oven type | Electric |
Instructions for setting the oven's digital clock and time functions.
Explanation of how to use the oven's built-in timer for cooking alerts.
Details on operating the oven light and understanding cooling fan functions.
Guides for grilling, gratin, and pizza cooking modes.
Instructions for baking, fast cooking, and defrosting operations.
Steps for installing and using the rotisserie spit for roasting.
How to set a specific duration for the cooking process.
Instructions for scheduling cooking to start at a later time.
Procedure for defining the desired time for cooking to finish.
Guidance on cleaning the oven door and replacing the internal lamp.
General recommendations and advice for using the oven effectively.
Methods for grilling meats, vegetables, and roasting with specific advice.
Techniques for baking cakes, pastries, and cooking pizzas.
Specific temperature and rack position guidance for cooking fish and various meat types.
Essential safety rules to follow during appliance installation and use.
Important warnings regarding appliance handling, hot parts, and potential hazards.
Instructions for fitting the oven into kitchen cabinets and ensuring proper ventilation.
Details on connecting the oven to the electrical supply safely and correctly.
Steps for connecting the power supply cable and understanding mains connection requirements.
Information on electrical specifications, energy label, and European directives.