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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Control Type | Mechanical |
| Color | Stainless Steel |
| Number of Ovens | 1 |
| Timer | Yes |
| Cooling Fan | Yes |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
| Thermostat Range | 50-250°C |
Labels identifying physical parts of the oven, such as control panel, racks, and guides.
Numbered indicators and controls on the electronic programmer for cooking functions.
First use, clock setting, timer, oven light, and cooling ventilation system.
Introduction to selecting cooking modes, pre-heating, and specific Convection/Multi-Cooking modes.
Details on Grill, Gratin, Pizza, Baking, Fast Cooking, and Defrosting modes.
Instructions for installing and using the turnspit accessory.
How to program cooking duration and the desired finish time.
Guide to program the oven to start cooking at a later time.
Instructions on how to cancel any set cooking time programs.
Guidelines for cleaning oven parts, seals, and the glass door.
Procedures for removing the oven door and replacing the internal lamp.
General tips and advice for optimal cooking results with the oven.
Advice on using multiple racks and best practices for grill mode.
Troubleshooting and tips for baking cakes and cooking pizzas effectively.
Important safety advice for using the appliance safely and preventing hazards.
List of actions to avoid and potential dangers to prevent.
Situations requiring professional assistance for installation or repairs.
Requirements and dimensions for installing the oven into cabinets.
Information on connecting the oven to the power supply and its specifications.
Steps for installing the power cable and connecting to mains.
Physical dimensions and internal volume of the oven.
Details on energy consumption and relevant EEC directives.
