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General| Number of ovens | 1 |
|---|---|
| Control type | Mechanical |
| Thermostat Range | 50 - 250 °C |
| Cooling Fan | Yes |
| Capacity | 56 l |
| Door | Double glass |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
General safety advice and precautions for using the appliance.
Instructions for initial operation of the appliance.
Diagram and explanation of the oven's control panel elements.
Detailed description of various cooking functions and their usage.
Information about oven accessories like dripping pan, grid, and rotisserie.
Explanation of the pyrolytic self-cleaning process and its safety precautions.
Guide to using the oven's digital programmer for time and cooking settings.
Instructions for setting immediate and delayed cooking programs.
Table of example dishes with cooking modes, temperatures, and times.
Tips and considerations for achieving desired cooking results.
Instructions for cleaning and maintaining the oven and its components.
Recommendations for internal oven cleaning.
Cleaning instructions for external oven surfaces.
Specific cleaning advice for stainless steel parts.
Warning against using aluminum foil on the oven bottom.
How to clean the rotisserie and other removable parts.
Step-by-step guide to removing the oven door for cleaning.
Instructions for safely replacing the oven light bulb.
Guidelines for built-in installation of the oven in furniture cabinets.
General requirements and considerations for integrating the oven into cabinetry.
Instructions for connecting the oven to the electrical supply.
