Meat and fish
Food Wrapping Tenderising
(days)
Storage
(month)
Thawings Time
Beef Roast Tinfoil 2/3 9/10 Not required
Lamb Tinfoil 1 / 2 6 Not required
Pork Roast Tinfoil 1 6 Not required
Veal Roast Tinfoil 1 8 Not required
Veal/Pork Chops Each piece wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6 Not required
Minced Meat Each piece wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6 Not required
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator
Pheasant, Partrige and
Wild Duck
Tinfoil 1 / 3 9 Very slowly in refrigerator
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator
Small Fish Plastic Baggies 2 / 3 Not reguired
Crustaceans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in aluminium
containers or plastic containers
3 Very slowly in refrigerator
Boiled Fish Tinfoil or Cling Wrap 12 In hot wate r
Fired Fish Plastic Baggies 4/6 Directly in pan
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(month)
Thawing Time
Apples and Pears Peel and cut into slices 2'
In Containers (cover
with syrup)
12
In refrigerator
very slowly
Apricot, Peaches, C herries
and Plums
Peel and pit 1'/ 2'
In Containers (cover
with syrup)
12
In refrigerator
very slowly
Strawberries, Blackberries
and Raspberries
Rinse and fry
In Containers (cover
with sugar)
10/12
In refrigerator
very slowly
Cooked Fruit Cut, cook and strain
In Containers (add
10% sugar)
12
In refrigerator
very slowly
Fruit Juice Wash, cut and crush
In Container (sugar
to te st)
10/12
In refrigerator
very slowly
Cauliflower
Remove leaves, cut head into
small pieces and blanch in wa-
ter and a little lemon juice
2' Plastic Baggies 12 Not reguired
Cabbage and Brussel
Sprouts
Wash and cut into small pieces 1'/2' Plastic Baggies 10/12
At room tem-
perature
Peas Shell and wash 2' Plastic Baggies 12 Not reguired
French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired
Carrots, Peppers and Tu-
mips
Peel, wash and slice if neces-
sary
3'/4' Plastic Baggies 12 Not reguired
Mushrooms and Aspara-
gus
Wash, peel and cut up 3'/4' Plastic Baggies 6
At room tem-
perature
Spinach Wash and mince 2' Plastic Baggies 12
At room tem-
perature
Vegetable for Soups Wash and cut up small pieces 3'
Plastic Baggies or
Containers
6/7 Not reguired
Varios Foods Preparation Blanching Time Wrapping
Storage
(month)
Thawing time
Bread Plastic Baggies 4 At room temperature in the oven
Cakes Plastic Baggies 6
About 10 minutes at room tempera-
ture, cook at 100/200
0
C
Cream Plastic Containers 6 At room temperature or in refrigerator
Butter
In original wrapping
or tinfo il
6 In refrigerator
Boiled Food or
Vegetable Soup
Plastic or Glass Con-
tainers
3/6 At room temperature or in hot water
Eggs
Freeze without shells
in small containers
10 At room temperature or in refrigerator
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