;\+&;/,",/?<*."+,</?<*,/-+"&*-
8B
6
Make sure that any portable ladders are
securely positioned, that
resistant, that the steps are intact and not
slippery, that these do not move around when
someone climbs on them and that someone
supervises at all times.
5
CD
7
Make sure that the work area has adequate
hygiene and health conditions in terms of
lighting, ventilation and the solidity of relevant
structures.
5 NN
8
Wear individual protective clothing
equipment during all work phases.
5
N \
9
All operations inside the appliance must be
performed wi
th the necessary caution in order
to avoid sudden contact with sharp parts.
5
\
10
Before handling, empty all components which
may contain hot water and perform bleeding
where necessary.
5
11
Make all electrical connections using suitably
sized conductors.
?
%
12
Protect the appliance and all areas in the
vicinity of the
material.
$
NN
13
Handle the appliance with care, while using
suitable protection equipment.
appropriate handling belt.
N NN
14
Arrange materials and equipment in such a
way as to make handling easy and safe, and
avoid the formation of any piles which could
give way or collapse.
$
N NN
15
Reset all safety and control functions affected
by any work performed on the appliance and
make sure that they operate correctly before
restarting the appliance.
$\
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