7.
D F
1. Place pre-treated ingredients onto the drying
trays. Do not overload the trays and/or have
ingredients overlap.
2. Slide the loaded trays into the food dehydrator.
Ensure that the Drip Tray is loaded at the
bottom of the unit.
3. Close the Front Door.
4. Ensure at least an inch of clearance on all sides
of the food dehydrator for ventilation.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press On/O. The digital display will show
“10:00”. This turns on and starts the dehydrator
at its default settings.
7. Press Temp and then adjust with (+) or (-) to
get the desired temperature.
8. Press Time and then adjust with (+) or (-) to
get the desired cooking time.
9. Your dehydrator is now in operation. Check the
status of the food periodically.
10. When the timer has reached “End”, the
dehydrator will beep several times and shut
o. Unplug the power cord.
11. Allow finished food items to cool, and
then enjoy!
Temperature Settings
(Recommendations)
Note:
FOOD TEMPERATURE
Jerky* 158°F or 70°C
Fruits 149°F or 65°C
Vegetables 140°F or 60°C
Granola 122°F or 50°C
Yogurt 113°F or 45°C
Herbs 104°F or 40°C
Potpourri 95°F or 35°C
*For meat/poultry cook
to 160-165 °F or 71-74
°C respectively, prior to
dehydrating.
· For smaller ingredients,
fit the mesh insert onto
a drying tray to prevent
pieces from falling
through the holes.
· For best results, set a
lower temperature for
thinner/smaller pieces
of food or for smaller
loads, and a higher
temperature for thicker/
larger pieces and larger
loads.
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