To Next PageTo Next PageWhat to do if Aroma MTC-8008 rice is too soggy after cooking?
If your cooked rice is too moist or soggy, use the serving spatula to stir it. This redistributes moisture and helps release excess moisture. Then, close the lid and keep it on 'KEEP WARM' for 10-30 minutes, stirring periodically to release more moisture.
How to fix Aroma MTC-8008 Kitchen Appliances rice when it's too dry?
If your rice is too dry or hard after cooking, add ½ to 1 cup of water and stir well. Close the lid and press 'WHITE RICE' again. Once the cooker switches to 'KEEP WARM', open the lid, stir, and check the consistency. Repeat if needed until the rice is soft and moist.
Provides toll-free number and online support website for customer inquiries and assistance.
Suggests checking online resources for common questions and replacement parts before returning the product.
Congratulates the user on their purchase and highlights the cooker's versatility for various dishes.
Directs users to the AromaCo.com website for product service, recipes, and other solutions.
Essential safety rules for electrical appliances, covering handling, environment, and electrical connections.
Precautions for power cord, outlet usage, circuit separation, and avoiding damaged cords.
Safe operating practices including lid opening, steam vent, and handling hot liquids.
Explains the short power-supply cord's purpose for safety, reducing entanglement and tripping risks.
Details the polarized plug and correct outlet insertion for electric shock risk reduction.
Guides on washing accessories and inner pot before first use for hygiene and safety.
Identifies key physical parts of the rice cooker, including lid, handle, and inner pot.
Explains the purpose and operation of each button on the digital control panel.
Provides a brief description for each pre-programmed cooking function like White Rice and Steam.
Advice on measuring cups, broth usage, rice/water ratios, and rinsing rice for better results.
Tips on steaming times, meat cooking, and using the DELAY TIMER for convenience.
Highlights countdown feature and using steam tray for simultaneous rice and food cooking.
Emphasizes drying the inner pot and checking for debris before placing it in the cooker.
Explains factors affecting cooking time, lid opening effects, and brown rice cooking specifics.
Details on SOUP function, simultaneous cooking limits, steaming timing, and DELAY TIMER patterns.
Measures, rinses rice, and fills water to the correct line in the inner pot.
Place inner pot, close lid, plug in, and turn on the cooker.
Press WHITE RICE, BROWN RICE, or MENU for GRAINS buttons.
Press (ON/OFF | START) after selecting rice or grains type to begin cooking.
Display countdown for final 10 minutes, then automatic switch to KEEP WARM.
Press KEEP WARM/CANCEL, turn off, and unplug cooker after serving.
Table correlating rice quantity, water line, yield, and cooking times for white and brown rice.
Follow 'To Cook Rice' steps, press QUICK RICE instead of WHITE RICE.
Shows cooking times for white rice amounts using the QUICK RICE function.
Lists grains, amounts, water lines, and resulting cooked cups.
Details steps to use STS™ function: power on, select function.
Add ingredients for sautéing, stir, add liquids to begin simmer mode.
Securely close lid, allow cooker to cook, notes automatic switch to simmer.
Cooker switches to KEEP WARM, then how to turn it off.
Outlines process of selecting and starting the RE-HEAT function on the control panel.
Gradual heating to 165°F, auto switch to KEEP WARM, and shutoff.
Select rice/grains, activate DELAY TIMER, set desired ready time.
Timer countdown, blinking lights indicate activation, auto switch to KEEP WARM.
Add food, close lid, plug in, power on, select SLOW COOK function.
Set cooking time, countdown, auto switch to KEEP WARM, and shutoff.
Add water/tray, plug in, power on, select STEAM function.
Set time, countdown after boiling, auto switch to KEEP WARM, shutoff.
Follow 'To Cook Rice' steps; place food on steam tray.
Place tray, close lid, check food, allow rice to finish.
Rice switches to KEEP WARM; final shutoff procedure.
Steaming times and safe internal temperatures for various meats.
Steaming times for vegetables with hints on water usage.
Add soup, close lid, plug in, power on, select SOUP function.
Set time, countdown after boiling, auto switch to KEEP WARM, shutoff.
Add water/rice, close lid, plug in, power on, select PORRIDGE.
Timer countdown, auto switch to KEEP WARM, final shutoff.
Add cake mix, close lid, plug in, power on, select CAKE function.
Baking, countdown, auto switch to KEEP WARM, and shutoff.
Detach steam vent and removable inner plate from the lid.
Hand wash or dishwasher use for parts; note dishwasher safe components.
Thoroughly dry all parts before reassembling the cooker.
Ingredients and instructions for preparing Jalapeño Quinoa with Shallots.
Ingredients and steps for making Spiced Breakfast Oatmeal.
Ingredients and instructions for baking cupcakes using the STEAM function.
Ingredients and steps for preparing Jambalaya using the WHITE RICE function.
Add water and re-cook using WHITE RICE for dry/hard rice.
Stir and use KEEP WARM to release excess moisture from moist/soggy rice.
Rinse rice to remove starch and stir after KEEP WARM to reduce browning.
Warranty period, coverage, exclusions, and return procedures.
Contact information for warranty claims, service requests, and customer support.
General| Brand | Aroma |
|---|---|
| Model | MTC-8008 |
| Category | Kitchen Appliances |
| Language | English |
