EasyManua.ls Logo

ARY VacMaster SVP-20 - User Manual

Default Icon
18 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
PROFESSIONAL CUTLERY
DIVISION
VACMASTER
©
CUTLERY DIVISION
I N C O R P O R
A
T E D
P.O. Box 412888
Kansas City, MO 64120
800-821-7849

Questions and Answers

Summary

Vacuum Packaging With A Vacmaster

MODEL SVP-20

Medium counter top model ideal for butcheries, hotels, restaurants, canteens, hospitals.

MODEL SVP-30

Specialized counter top chamber for packaging large sections or whole fish in commercial fisheries.

MODEL SVP-40

Designed for bulk packaging of large and small size products, ideal for high volume operations.

Safety Precautions

Getting Started With Vacuum Packaging

Operation

Pouch Selection

Discusses pouch thickness (3-6 mils) and size determination for optimal vacuum packaging.

Care And Maintenance

Cleaning

Instructions for cleaning the Vacmaster unit using warm, damp washcloth with dish-washing soap.

Maintenance

Guidance on pump oil, gasket, seal bar, and weekly oil level checks for trouble-free operation.

Troubleshooting

Helpful Hints

Limited Warranty

ARY VacMaster SVP-20 Specifications

General IconGeneral
ModelSVP-20
CategoryKitchen Appliances
TypeVacuum Sealer
Sealing Width5 mm
MaterialStainless Steel
Power SourceElectric
Voltage110 V
Frequency60 Hz

Related product manuals