To Next PageTo Next PageWhat to do if my Asko BO6CO4I1-42 Oven is showing an error code?
If your Asko Oven displays an error code (E1, E2, E3, etc.), it indicates an issue with the electronic module. To resolve this, disconnect the oven from the power supply for a few minutes, then reconnect it and set the time. If the error persists, it is recommended to call a service technician.
How to fix unresponsive sensors on my Asko BO6CO4I1-42?
If the sensors of your Asko Oven are unresponsive or the display is frozen, disconnect the appliance from the power mains for a few minutes by undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it on.
Why is my pastry underdone in Asko Oven?
If the pastry is underdone in your Asko Oven, ensure that you have selected the appropriate temperature and heating system. Also, verify that the oven door is completely closed during operation.
Details about the appliance's technical specifications, including model-dependent information.
Details on wire guides, telescopic guides, door switch, and cooling fan functions.
Overview of all buttons, knobs, and displays on the control unit for operation.
Crucial safety guidelines, electrical, usage, and door safety precautions.
Steps for initial cleaning and preparation before the appliance's first operation.
Instructions for setting the clock and initial appliance settings after power connection.
Guide to selecting appropriate cooking systems based on food type and desired outcome.
Procedure to adjust temperature and select specific settings for chosen cooking systems.
How to set cooking time, delayed start, and use the minute minder.
How to activate/deactivate features like child lock, oven lighting, and sound settings.
Procedures for starting the cooking process and properly switching off the oven.
Guidance on interpreting cooking tables, temperature intervals, and time estimates.
Instructions for using the rapid preheating function for faster oven heating.
Roasting meat and fish cooking tables with recommended settings.
Pastry baking tips and cooking tables for various cakes and doughs.
Grilling tips and cooking tables for small, large, and fan-assisted grill modes.
Cooking table for pizzas, pies, and fruitcakes using hot air and bottom heat.
Instructions for using the meat probe for precise roasting and its operation.
Roasting meat with hot air, including cooking tables and tips.
Cooking tables for various pastries, biscuits, and frozen food items.
Baking pastry and preserving fruit/vegetables using bottom heater and fan.
Eco cooking table for optimized roasting, baking, and frozen food preparation.
Defrosting procedure using fan only and tips for turning food.
Instructions for cleaning oven surfaces, accessories, and using Aqua Clean.
Steps for removing, inserting, and maintaining oven door glass panes.
Procedures for removing/cleaning wire guides and cavity ceiling grill heater.
Step-by-step guide for safely replacing the oven's internal light bulb.
Solutions for sensor, lighting, pastry, and error code problems.
Information on responsible disposal of the appliance and packaging as electronic waste.
Results of tests for conventional baking and grilling of various food items.
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