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General| Appliance category | Oven |
|---|---|
| Installation | Built-in |
| Model Number | OT8637A/BO6CO4I3-42 |
| Number of Oven Cavities | 1 |
| Cleaning System | Pyrolytic |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Door Material | Glass |
| Timer | Yes |
| Child Lock | Yes |
| Cooling Fan | Yes |
| Interior Light | Yes |
| Oven Cooking Modes | Defrost, Grill, Bottom Heat |
Welcome and overview of the ASKO oven's user-friendliness and wide range of settings for optimal cooking.
Detailed description of the oven's parts, including the control panel, rack levels, door, and handle for user understanding.
Instructions on how to use the oven's guide rails and telescopic guide rails for placing racks and dishes correctly.
Information on accessories supplied with the oven, emphasizing the use of original parts and temperature suitability.
Explanation of the oven door's operation, safety features, and the 'Soft close door system' for user convenience.
Details the function of the appliance's cooling fan, which cools the oven casing and control panel.
A comprehensive guide to the oven's control panel, identifying each button and display element for effective operation.
Steps for preparing the oven before its first use, including removing packaging and initial cleaning of accessories.
Guide to setting the time of day on the oven display after connection or power interruption.
Detailed table of oven functions, recommended temperatures, and descriptions for various cooking methods.
Instructions on how to adjust cooking systems and change the oven's temperature settings for desired results.
How to activate/deactivate functions like Child Lock, and manage acoustic signals and display brightness.
Procedure for starting a cooking process using the START/STOP button and switching off the oven.
Step-by-step guide for using the culisensor to measure food core temperature, including safety notes.
Essential steps for cleaning the oven's interior, exterior, door, and seals to maintain hygiene and performance.
Instructions for removing and cleaning the oven guide rails, including necessary tools and cleaning agents.
Detailed guide on safely removing and putting back the oven door, focusing on hinge mechanisms.
Procedure for removing the oven door glass for internal cleaning and reassembly instructions.
Guide on using the Aqua Clean function with water to effectively clean grease and dirt from oven walls.
Instructions and safety warnings for replacing the oven lamp, including power disconnection and handling hot components.
Guidance on resolving common oven problems like food not cooking, overcooking, and operational noises.
Information on professional repairs, required details for service calls, and advice for temporary oven storage.
Instructions for responsible disposal of the oven and its packaging materials, adhering to environmental regulations.
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