Program chart
Consumption values
1)
Final rinseNumber of
rinses
Main washPrewashesDetergent,
compartment 2
(ml)
Program
Water cons.
(gallon)
Hot water
3)
Cold water
2)
Energy
(approx. kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx. kWh)
Dishwashing
time
(approx.
hrs:min)
3.20.52:101.02:30
55 °C
131 °F2
53 °C
127 °F225
Normal wash
4)
3.70.62:050.92:30
50 °C
120 °F2
55 °C
130 °F225ECO wash
4.00.61:351.22:05
65 °C
150 °F2
60 °C
140 °F225Sanitation wash
2.9- 5.00.4-1.20:15-2:300.5-1.60:15-2:30
<65 °C
<150 °F2-3
<65 °C
<150 °F0-225Time program
0.80.010:070.010:07
--- °C
--- °F1Rinse and hold
3.20.62:251.12:55
68 °C
155 °F2
50 °C
120 °F125Plastic wash
2.60.91:001.41:30
70 °C
160 °F2
70 °C
160 °F25Hygiene wash
2.40.51:200.81:50
50 °C
120 °F2
45 °C
115 °F20Crystal glass
3.20.61:501.02:20
60 °C
140 °F2
60 °C
140 °F120Upper half
3.20.61:501.02:20
60 °C
140 °F2
60 °C
140 °F120Lower half
1)
Consumption values vary depending on the temperature of the incoming water, room temperature, load size, selected additional functions, and more.
2)
Connection to cold water, approx. 50 °F (10 °C). (A cold water supply is recommended.)
3)
Connection to hot water, approx. 120 °F (50 °C).
4)
The energy label performance figures are based on this program. This program is recommended for daily, regular, or typical use to completely wash a full load of normally soiled dishes,
such as plates, serving dishes, cups and glasses. No options are recommended.
11
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