EN 15
USE
Function/
Recommended
temp. °C
Description
160 °C
Combi steam
• Heating by means of hot air in combination
with steam.
• The steam is sprayed into the oven cavity at
regular intervals.
• This mode can be used for baking types of
pastry such as puff pastry, brioche pastry,
yeast dough buns, French bread, gratins
and roasting meat. The hot steam ensures
a nice crispy brown top and an airy texture.
Meat and fish remain nice and juicy inside.
For this mode always make sure that the
water reservoir is filled with fresh water.
• Sub functions are available (consult combi-
steam functions table).
70 °C
Cleaning
• With this function and a damp cloth, you
can easily remove grease and dirt from the
oven walls.
• Use this function only when the oven has
cooled down fully. Steam is sprayed into
the oven cavity at regular intervals.
• After soaking, food residues can be
removed using a damp cloth.
180 °C
Hot Air
• Heating by means of hot air from the
back of the oven.
• This mode provides uniform heating and
is ideal for baking.
• Place the baking tray or oven rack on the
middle of the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
861441_en_naslovnica_drug_papir.indd EN15861441_en_naslovnica_drug_papir.indd EN15 10. 09. 2021 10:06:0310. 09. 2021 10:06:03
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