23
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. Suitable for baking pizzas, apple pies, and
fruitcakes.
(See descriptions and tips for UPPER and BOTTOM
HEATER.)
2
Food Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Cheesecake, short crust 2 150-160 65-80
Pizza * 2 200-210 15-20
Quiche Lorraine, shortcrust 2 180-200 35-40
Apple pie, leavened dough 2 150-160 35-40
Apple strudel, phyllo dough 2 170-180 45-65
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