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Shallow baking tray is only intended for baking pastry and
cakes.
Deep baking tray is intended for baking meat and moist pastry;
it is also intended as a drip tray.
Unless you are using the grill, or the deep baking tray
is used only as a drip tray when spit-roasting, the deep
tray should not be inserted into the fi rst guide.
The fat fi lter installed on the back oven interior wall protects
the fan, round heater, and the oven from impurity, particularly
spattering fat. When cooking meat, we recommend using the fat
fi lter. When baking pastry, always remove the fi lter! If the fi lter is
installed when baking pastry or cakes, the results can be quite
poor.
Fat fi lter (depending on
the model)
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