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Oven
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when it is very dirty and
when the stains are particularly stubborn.
• For regular cleaning of your oven (after each use), the
following procedure is recommended: rotate the operation
mode selection knob to the position
. Set the temperature
selection knob / dial to 70°C. Pour 0.6 liter of water into a
baking tray and insert it into the lowermost guide. After thirty
minutes, the food residues on the enamel will have softened,
allowing you to wipe them with a damp cloth.
When dealing with stubborn stains, please note the
following:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the
dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds
while the oven is still warm.
• In case of particularly stubborn dirt, use the conventional oven
cleaners. Then, rinse the oven thoroughly with clean water to
remove all residues of the cleaner.
• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
• Lacquer-coated, stainless steel, and zinc-coated surfaces,
as well as aluminum parts, should never come into contact
with oven cleaning sprays, as these may cause damage and
discoloration. The same applies for the thermostat sensor
(if the cooker features a timer with a probe) and the heaters
accessible at the upper part.
• When purchasing and dispensing detergents, consider
the environment and observe the instructions provided by
respective cleaning agent manufacturers.
Practical tip
• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag, to
prevent the grease from being spattered on the oven interior
walls.
• When grilling meat on the grid, place a drip tray underneath.
Cleaning
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