ASROCK Fatal1ty Z77 Professional-M series - Page 6

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3 UEFI SETUP UTILITY ................................................. 57
3.1 Introduction .................................................................... 57
3.1.1 UEFI Menu Bar .................................................... 57
3.1.2 Navigation Keys ................................................... 58
3.2 Main Screen ................................................................... 58
3.3 OC Tweaker Screen ...................................................... 59
3.4 Advanced Screen ........................................................... 63
3.4.1 CPU Conguration ............................................... 64
3.4.2 North Bridge Conguration................................... 66
3.4.3 South Bridge Conguration .................................. 67
3.4.4 Storage Conguration .......................................... 68
3.4.5 Intel(R) Rapid Start Technology ........................... 69
3.4.6 Intel(R) Smart Connect Technology ..................... 70
3.4.7 Super IO Conguration ........................................ 71
3.4.8 ACPI Conguration............................................... 72
3.4.9 USB Conguration ............................................... 73
3.5 Hardware Health Event Monitoring Screen ................... 74
3.6 Boot Screen ................................................................... 75
3.7 Security Screen ............................................................. 76
3.8 Exit Screen .................................................................... 77
4 Software Support ................................................. 78
4.1 Install Operating System ................................................ 78
4.2 Support CD Information ................................................. 78
4.2.1 Running Support CD ............................................ 78
4.2.2 Drivers Menu ........................................................ 78
4.2.3 Utilities Menu........................................................ 78
4.2.4 Contact Information .............................................. 78