c) AH2 is the high limit alarm for probe 2. If AH2 is set to 190, this alarm will be on at 191
and off at 190. When this alarm is on, the right window will flash between AH2 and the
current temperature. When smoking multiple pieces of meat with different thicknesses,
you can put the probe in the thinnest piece first. Set the alarm to the temperature when
the meat is ready. It will let you know when it is done. Then, you can move the probe to
the second thinnest pieces and so on. To use this feature, you can set the ending criteria
as time. If you set the ending criteria to temperature, you need to set the ending
temperature to be higher than the alarm temperature. Please notice that the built-in
buzzer is only for Probe 1(AH1 and AL1).
d) AST is the step ending alarm. When AST is turned on, the buzzer will beep 4 times
when each step is finished. It is useful to notify the user the cooking step is finished. User
can turn it off if no buzzer sound is wanted at the finish of each step.
Note: All alarms can be cancelled/muted by pressing the “-“ key.
This group of parameters is accessed by input code 188. Figure 1 is the flow chart that
shows how they can be changed.
Figure 81. Code 188 Parameter setup flow chart
Press and hold SET key for 4 second until the left window displays “LCK”. Release the
SET. The right window will show “0”. Use “+” and “-” keys to adjust the display to 188
(pass code) and press SET. The left window will show the parameter and right window
will show its value. Use “+” and “-” keys to change the setting. When finished, press the
SET to confirm the change. The next parameter will be displayed.
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