Why is my Avalla Electric Pressure Cooker leaking steam?
If your Avalla Electric Pressure Cooker is leaking steam, the silicone ring may not be correctly fitted, or it could be dirty or damaged. Ensure the silicone ring is correctly fitted, clean, and free from any damage or defects.
What to do if float valve is leaking on Avalla K-45 Electric Pressure Cooker?
If the float valve on your Avalla Electric Pressure Cooker is leaking, it could be due to dirt in the anti-clog cap or the float valve itself, or the anti-clog cap may be damaged. Try cleaning the anti-clog cap and float valve. If that doesn't solve the problem, replace the anti-clog cap.
Why float valve does not rise in Avalla Electric Pressure Cooker?
If the float valve on your Avalla Electric Pressure Cooker isn't rising, it might be due to insufficient food in the pressure cooker. Add food and water according to the directions.
This document describes the Avalla K-45 Pressure Cooker and the Avalla K-90 Multi-Cooker, providing detailed information on their functions, technical specifications, usage, and maintenance. Both models are designed with built-in safety features to ensure safe operation.
Avalla K-45 Pressure Cooker: The K-45 is primarily a pressure cooker with various pre-set cooking programs. It allows for both pressure cooking and vented cooking. Users can select from programs like Potatoes, Beans, Stew, Steam, Soup, and Rice. It features a 'Keep warm' function and a 'Delay start' option for convenience. The digital display shows the cooking time, and users can adjust the time manually.
Avalla K-90 Multi-Cooker: The K-90 is a versatile multi-cooker offering a wider range of cooking programs and temperature settings. It supports pressure cooking, vented cooking, and manual program cooking. Pre-set programs include Soup, Meat, Beans, Poultry, Rice, Vegetables, Porridge, Steam (Vent), Stew, Sauté (Vent), Yoghurt, Slow Cook, and Pressure Cooking. It also has a 'Keep warm' function and a 'Delay start' option. The K-90 features a light arc indicator, temperature indicator, and allows for adjustment of both cooking time and temperature. The pressure release valve on the K-90 is a 360-degree system, allowing for 'Seal' or 'Vent' in three positions.
| Feature | K-45 | K-90 |
|---|---|---|
| Power | 701-800W | 1000-1200W |
| Bowl Capacity | 2.5L | 6L |
| Dimensions | 275*247*270mm | 345*290*290mm |
| Weight | 3.0Kg | 4.6Kg |
| Working Pressure | 50kPa | 50/55/60kPa |
Both devices are Class I Construction (Earthed) and have an IPX4 ingress protection rating, meaning they are resistant to water splashing from any direction. They conform to UK and European safety standards (UKCA and CE marked).
General Usage: Before first use, all packaging should be removed. The cooker lid, cooking pot, silicone ring, and heat shield should be cleaned in warm soapy water and dried thoroughly. The silicone ring must be correctly seated around the heat shield to ensure a proper seal for pressurization. The condensation cup should be positioned in its allocated slot at the back of the unit.
Cooking Programs (K-45 & K-90): Users can cycle through cooking programs using the 'Function selection' (K-45) or 'Menu' (K-90) buttons. Default cooking times are provided as a guide and can be adjusted using the 'Time adjust' buttons. Holding down the 'Time adjust' buttons allows for changes in 15-minute increments.
Pressure Cooking: For pressure cooking, the 'Pressure release valve' must be set to the 'Seal' position. After a few seconds, the digital display will indicate preheating, and cooking will commence once the operating temperature and pressure are reached.
Vented Cooking: For vented cooking, the 'Pressure release valve' must be set to the 'Vent' position. Similar to pressure cooking, preheating will start, and cooking will commence once the operating temperature is reached.
Delay Start: Both models offer a 'Delay start' function, allowing users to set a delay between 30 minutes and 24 hours before cooking begins.
Keep Warm: After a cooking program finishes and the 'Float valve' has fallen (indicating pressure has dropped), the lid unlocks. The unit automatically switches to 'Keep warm' mode for up to two hours. Users can also manually activate 'Keep warm' mode and adjust its duration.
Safety Precautions during Use:
Cleaning and Storage: The unit should be cleaned thoroughly after every use.
Troubleshooting: The manual provides a troubleshooting guide for common issues:
Disposal: The device should not be disposed of with general household waste. It must be taken to a specially established collection point, recycling center, or waste disposal company in accordance with Directive 2012/19/EU.
General| Power | 900W |
|---|---|
| Keep Warm Function | Yes |
| Inner Pot Material | Stainless Steel |
| Functions | Pressure cooking, slow cooking, steaming, sautéing, rice cooking, yogurt making |
| Delay Start | Yes |
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