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RECIPES

PORK SAUSAGE

10 lbs. Pork butts

5 tbsp. Salt

1 tbsp. Ground white pepper

2 tbsp. Rubbed sage

1 tsp. Ginger

1 tbsp. Nutmeg

2 tsp. Thyme

1 pt. Ice water

ONION SAUSAGE

10 lbs. Pork butts

3½ oz. Salt

½ oz. Powdered dextrose

2 oz. Finely chopped onions

1 tbsp. Coarse black pepper

1 tbsp. Ground marjoram

1 pt. Ice water

ITALIAN SAUSAGE

10 lbs. Pork butts

5 tbsp. Salt

1 tbsp. Cracked fennel seed

2 tsp. Coarse black pepper

2 tsp. Sugar

3 tsp. Crushed hot peppers

1 tsp. Caraway seeds

1 tbsp. Coriander

1 pt. Ice water

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