Back to Basics cocoa grande User Manual

10
S PICED C HAI L ATTE
6 cups Milk
¾ cup Water
½ cup Honey
1 heaping tbsp. Instant Tea
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
½ tsp. Ground Cloves
V ANILLA C HAI L ATTE
6 cups Milk
¾ cup Water
1 heaping tbsp. Instant Tea
½ cup Brown Sugar
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
1 tbsp. Vanilla
M OCHA C HAI L ATTE
6 cups Milk
¾ cup Water
½ cup Chocolate Syrup**
1 heaping tbsp. Instant Tea
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
** Or substitute with 3 tbsp. Cocoa
Powder and ½ cup Sugar.
A PPLE -S PICE T EA
4½ cups Water
1½ cup Apple Cider
2 heaping tbsp. Instant Tea
2 tbsp. Brown Sugar
½ tsp. Ground Cinnamon
½ tsp. Ground Cloves
6 Lemon Slices
S PECIALTY H OT B EVERAGES
V ERMONT S TEAMER
6 cups Milk
¾ cup Maple Syrup
¾ tsp. Butter
Ground Cinnamon (optional)
B UTTERSCOTCH C REAMER S TEAMER
6 cups Milk
3 tbsp. Butter
½ cup Brown Sugar
H OT W ASSAIL
3 cups Apple Juice
3 cups Orange Juice
2 cups Cranberry Juice Cocktail
½ cup Lemon Juice
¾ tsp. Ground Cinnamon
¾ tsp. Ground Ginger
½ tsp. Ground Nutmeg
½ tsp. Ground Cloves
S PICED F RUIT P UNCH
1 cup Water
4 cups Cranberry Juice
1½ cup Pineapple Juice
2 cups Grapefruit Juice
¾ tsp. Ground Cloves
¾ tsp. Ground Coriander seed
1½ tsp. Ground Cinnamon
C
REAMY C ARAMEL A PPLE C IDER
6 cups Apple Cider or Apple Juice
¾ cup Caramel Syrup
¾ tsp. Cinnamon
Whipping Cream (optional)
H OT B UTTERED R UM
6 cups Water
½ cup Butter
9 oz. Rum
¾ tsp. Vanilla
2 tbsp. Brown Sugar
Dash of Nutmeg
Dash of Cardamom
6 Cinnamon Sticks
6 Lemon Slices
Vanilla Ice Cream (optional)
*Add water, butter, sugar, nutmeg,
cardamom, and vanilla to the Cocoa
Grande™ and press "HEAT & HI
SPEED." Place 1 lemon slice, 1½ ounces
of rum and one scoop of vanilla ice
cream (optional) in each mug. Dispense
the drink into the mug over them.

Back to Basics cocoa grande Specifications

General

Brand	Back to Basics
Model	cocoa grande
Category	Blender
Language	English