Bakers Pride Cyclone SERIES User Manual

INSTALLATION AND OPERATING INSTRUCTIONS
Cyclone SERIES
ELECTRIC CONVECTION OVENS
Models: BCO-E and GDCO-E
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
Form # 8898400 1-05
BAKERS PRIDE OVEN CO., INC.
! !
WARNING
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
! !
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
! !
WARNING
Initial heating of oven may generate smoke or fumes and must be done in
a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
BAKERS
PRIDE
1

Bakers Pride Cyclone SERIES Specifications

General

Brand	Bakers Pride
Model	Cyclone SERIES
Category	Oven
Language	English

Summary

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Instructions for checking the oven for damage upon delivery and reporting any issues.

B. SET UP/MOUNTING

Guidance on attaching legs to single or stacked ovens and assembling an open rack stand.

C. INSTALLATION WITH CASTERS (OPTIONAL)

Details for installing optional casters and securing the appliance to the building structure.

D. LOCATION AND MINIMUM CLEARANCES

Specifies required clearances from combustible and noncombustible construction for safe operation.

E. ELECTRICAL CONNECTION

Guidelines for professional electrical hookup, emphasizing licensed electricians and local codes.

F. FLUE CONNECTION VENTILATION

Instructions for flue connection, ventilation requirements, and vent cap usage.

G. INITIAL CLEANING

Procedures for cleaning the oven with a washing soda solution before first use.

H. SYSTEM CHECK-ROTARY CONTROL (standard)

Step-by-step guide to verify the functionality of rotary controls and indicators.

II. OPERATING INSTRUCTIONS

A. GENERAL INSTRUCTIONS

General advice on using the electronic temperature control, recipe adjustments, and loading.

B. OPERATION SEQUENCE ROTARY CONTROL

Detailed steps for 'Cook Only', 'Timed Cooking', 'Cook & Hold', 'Steam Injection', and 'Oven Cool Down'.

C. CLEANING

Instructions for cleaning the oven when cold, emphasizing safety and proper agents.

D. SERVICING

Guidelines for servicing the appliance, stressing authorized agents and power disconnection.

E. Wiring Diagrams

Provides wiring diagrams for single and three-phase models with dial and CH-100 controls.

BAKERS PRIDE LIMITED WARRANTY

WHAT IS COVERED

Details what the warranty covers, including conditions for coverage.

WHO IS COVERED

Specifies that the warranty extends to the original purchaser in the USA.

COVERAGE PERIOD

Outlines the warranty duration for different models and parts.

WARRANTY COVERAGE

Explains coverage details like on-site labor, travel time, and mileage limits.

EXCEPTIONS

Lists items not covered by the warranty, like removable parts and baking decks.

EXCLUSIONS

Lists conditions and events that void the warranty, such as misuse or neglect.

INSTALLATION

States that installation and leveling are the responsibility of the dealer or installer.

REPLACEMENT PARTS

Mentions the warranty period for genuine OEM replacement parts.