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PowderDisc
The bamix
®
PowderDisc is an accessory for the bamix
®
processor.
It is designed for the pulverising of dry foodstuffs. Large items must
first be ground in the bamix
®
processor (without PowderDisc). Place
the food to be ground in the processor bowl. Insert the PowderDisc.
(Disc facing down, cylinder-shaped section facing up). Switch on the
bamix
®
at speed II. For best results, hold the processor at an angle and
shake it slightly. Only pulverise perfectly dry foods. We recommend
running the appliance continuously for approx. 30 seconds.
Then let the appliance and food cool down for approx. 1 minute.
The PowderDisc must only be used for food at a temperature
between -20°C and 70°C. Protect the PowderDisc against impact,
as it can be easily damaged. Over time, the bamix
®
PowderDisc
will become opaque. This does, however, not impair its function.
Before opening the processor lid, wait until the powder has
collected at the base of the bowl.
Grinder (max. filling volume 250 ml)
Grinds hazelnuts, almonds, dried herbs and spices, cereals, sugar,
coffee, etc. Tip: Only process dry foods. Do not overfill the grinder (to
prevent blockage). Always run grinder at speed II. For best results,
shake the grinder while it is running.
Wall holder
The wall holder is designed for screwing to a wall.
Secure it with the screws provided, do not use wires or strings.
Before starting the grinder, close the lid. Do not store
the grinder blade separately, but always place it in
the grinder. Do not clean the grinder in the dish-
washer. Do not run continuously for more than 3
minutes.
Stand
We recommend placing the stand on your
worktop.
The easier the bamix
®
can be accessed,
the more it is used.
Accessories
Beaker 0.6 l
with lid, 0.6 litres, with measuring scale, shock-resistant,
heat-resistant, microwave-resistant
Beaker 0.4 l
with lid, 0.4 litres, ideal for small portions, shock-resistant,
heat-resistant, microwave-resistant
When using other containers, ensure that they do not have an inward
curved base. Otherwise, the curved container base might come into
contact with the moving attachment, causing damage.
Processor (max. filling volume 200 ml)
Chops hazelnuts, almonds, herbs, cereals, chocolate, cheese, sugar
(for icing sugar), spices, bread (for bread crumbs), coffee, garlic,
horseradish, hard-boiled eggs for garnishes, etc.
Tip: To chop chocolate, make sure that it is firm. Do not overfill the
processor (to prevent blockage). Always run the processor at speed
II. For best results, shake the processor while it is running.
For washing, detach the foot of the processor from the bowl.
To do this, simultaneously press apart the two catches at the bottom.
After washing, place the bowl again in the processor base and push
the parts together.
Before starting the processor, close the lid.
Do not clean the processor in the dishwasher.
Before placing the jug in the microwave, always remove the lid.
Heating greasy and oily liquids might result in permanent marks on
the inside of the jug. When freezing food in the beaker with the
lid in place defrost fully before removing the lid. Risk of breakage!
Before placing the jug in the microwave, always remove the lid.
Heating greasy and oily liquids might result in permanent marks on
the inside of the jug. When freezing food in the beaker with the
lid in place defrost fully before removing the lid. Risk of breakage!
Please do wash the beakers and jug with water before first use,
increase the scratching resistance.
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