Barbeques Galore BEEFMASTER V Series User Manual

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WELCOME TO THE WORLD OF BARBEQUES GALORE OUTDOOR COOKING
INSTRUCTIONS FOR ASSEMBLY AND USE
OF BEEFMASTER V-SERIES BARBEQUES
For the safe use and enjoyment of your new barbeque
These instructions contain important information that needs to be followed for the safe
assembly and use of your new barbeque. Please read through carefully and completely
prior to assembly.
Take care to remove all packaging materials & protective coatings from the bbq before first
use. When unpacking the barbeque, keep it resting on its polystyrene foam base until ready
to install onto the cart or build-in or island. This will avoid any damage to parts while the unit
is not fixed into place.
For Barbeque Head Models:
G2BV, G2PBV, G2PDXB, G4BV, G4PBV, G4DXBV, G6BV, G6PBV, G6DXBV
Tools required:Two adjustable spanners; One Phillips head screwdriver; One Regular
screwdriver. Special tools required as well for NG conversion. See inside for details.
See also instruction manuals provided separately with associated carts, side shelves, side
burners and build-in kits.

Barbeques Galore BEEFMASTER V Series Specifications

General

Brand	Barbeques Galore
Model	BEEFMASTER V Series
Category	Grill
Language	English

Summary

Safety First

Where to put your barbeque - For Outdoor Use Only!

Approved Enclosure Types

Outlines acceptable outdoor enclosure types for safe ventilation.

For build-in units only

Checking the gas type and supply

Gas Type Conversion

Instructions for converting the barbeque from LPG to Natural Gas.

Fixed gas supply

Piped Gas Installation Methods

Explains direct piped and bayonet point installation for fixed gas supply.

Assembly instructions

Connecting the gas cylinder

Safety leak testing

Lighting the bbq

Lighting Methods

Details on using flame thrower, manual ignition, and rear burner lighting.

Flame Control

Explains how to control burner flame levels (HI, LO, OFF).

Checking and adjusting the flames (for Cast Iron main burners only)

Flame Adjustment

Guide on how to check and adjust burner flames for optimal performance.

Turning OFF the Barbeque

Procedure for safely turning off the barbeque after use.

First Time Use Preparation

Initial cleaning and preparation steps before the first use.

Grease Management and preparing to cook

Grease Drainage System

Explains the grease management system for 2, 4, and 6 burner models.

Preparing for Cooking

Steps to prepare cooking surfaces and pre-heat the barbeque.

Flare-up Control

Methods to minimize and control cooking flare-ups.

Covered cooking

Cooking with the Hood Closed

Using the roasting hood to trap heat, moisture, and flavour.

Direct Cooking Method

Placing food directly over lit burners for searing and grilling.

Indirect Cooking Method

Cooking food over OFF burners to maintain lower roasting temperatures.

Using the Deluxe 4B & 6B model infra-red rear burner and rotisserie

Cooking times

Cooking Times by Food Type

Approximate cooking times for Beef, Poultry, and Seafood cuts.

Internal meat temperatures

Internal Temperatures by Meat Type

Recommended internal temperatures for Beef, Veal, Pork, Lamb, and Poultry.

Converting from LPG to NG

Care and maintenance

Cleaning Your Barbeque

General instructions for cleaning the barbeque and its components.

Stainless Steel Care

Guidelines for maintaining the stainless steel finish and preventing corrosion.

Storing Your Barbeque

Recommendations for protecting the barbeque when not in use.

Barbeque Servicing

Information on regular checks, hose replacement, and professional servicing.

Troubleshooting guide

Spare Parts