Barbeques Galore Turbo STS User Manual

Turbo STS Instruction Manual
3 Burner Standard 720-0057-3B
4 Burner Standard 720-0057-4B
4 Burner (2Mn+2SR)+RB 750-0057-4BRB
3 Burner Cart 780-0222
4 Burner Cart 780-0228
Note: We highly recommend you always cover this barbecue when it is not in use which will prolong the life of
the barbecue and protect it from the elements.
Design Certified
Unit approved by
CSA Laboratories under standard
ANSI Z21-58b-2002/CGA 1.6b-2002
America's Largest Chain of Barbecue Stores
Customer Service Helpline: If you have questions about assembly or grill operation, or if there are damaged or missing
parts when you unpack this unit from the shipping box, call us Monday through Friday at 1-800-752-3085
REV 030306
®
n
WARNING:
All barbecues and carts are designed for outdoor use only!
All barbecues are not intended for commercial use.
Read this Owner’s Manual carefully and
be sure your gas grill is properly assem-
bled, installed and maintained. Failure to
follow these instructions could result in
serious bodily injury and/or property dam-
age. This gas grill is intended for outdoor
use only and is not intended to be installed
in or on recreational vehicles or boats.
Note to Installer: Leave this Owner’s
Manual with the consumer after delivery
and/or installation.
Note to Consumer: Leave this Owner’s
Manual in a convenient place for future
reference.
FOR YOUR SAFETY, IF YOU SMELL GAS :
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas
supplier.
5. Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
6. An LP cylinder not connected for use should not
be stored in the vicinity of this or any other
appliance.

Barbeques Galore Turbo STS Specifications

General

Brand	Barbeques Galore
Model	Turbo STS
Category	Grill
Language	English

Summary

Turbo STS Barbecue Manual Introduction

Gas Leak Safety Procedures

Provides essential steps to take if you smell gas, emphasizing safety precautions.

General Safety Warnings

Highlights critical safety instructions for grill usage, installation, and intended purpose.

Critical Safety and Operational Guidelines

Hazard Warnings and Precautions

Details fire, explosion, hot surface hazards, and California Proposition 65 warnings.

Installation, Location, and Gas Requirements

Covers installation responsibility, location, gas pressure, and leak checking procedures.

Propane Tank Usage and Restrictions

Provides guidelines for propane tank use, capacity, and restrictions for outdoor appliances.

Continued Safety and Electrical Precautions

LP Gas Regulator and Hose Assembly

Specifies requirements and precautions for the LP gas regulator and hose assembly.

Electrical Safety and Cord Handling

Propane Gas Cylinder Filling and Refilling

Cylinder Purging and Filling Procedures

Steps for safely purging and filling new or existing LP gas cylinders.

Connecting the Propane Tank

Guides on securely connecting the propane tank to the barbecue using the QCC-1 fitting.

Installing Stainless Steel Burners and Components

Drip Tray and Baffle Installation

Burner and Flame Tamer Installation

Steps for installing burners, ensuring proper alignment, and adding flame tamers.

Turbo Stainless Rotisserie Assembly Guide

Rotisserie Component Assembly

Safety Information for Electrical Appliances

Attaching Rotisserie Assembly to Barbecue

Motor Bracket and Support Assembly

Spit Rod, Forks, and Counterbalance

Understanding Your Gas Grill Features

Outdoor Installation Location Requirements

Barbecue Lighting and Operation Instructions

Burner Lighting Procedures

Step-by-step guide for safely lighting the grill burners using the ignition system or a match.

Grill Shutdown and Preheating

Instructions for safely shutting down the grill and preheating it before cooking.

Direct and Indirect Cooking Methods

Optimizing Grill Performance and Efficiency

Flare-up Control and Prevention

Rotisserie Cooking Techniques

Smoke Cooking and Wood Chip Usage

Smoke Cooking Methods

Maintenance Guide and Cleaning

Safe Grill Operation: Do's and Don'ts

Recommended Grill Practices (Do's)

Essential practices for safe propane handling, operation, and maintenance.

Practices to Avoid (Don'ts)

Critical actions to avoid for preventing fires, explosions, and damage.

Outdoor Barbecue Installation Instructions

Propane Installation Requirements

Details on propane installation, required components, and safety clearances.

Ventilation and Construction Notes

Natural Gas Barbecue Built-in Installation

Natural Gas Connection and Ventilation

Details on natural gas connection, regulator, flexline, and ventilation requirements.

Built-in Installation Clearances