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Barbeques Galore G2CBL User Manual

Barbeques Galore G2CBL
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Page 1
WELCOME TO THE WORLD OF BARBEQUES GALORE OUTDOOR COOKING
INSTRUCTIONS FOR ASSEMBLY AND USE OF
CORDON BLEU L2-SERIES BARBEQUES
For the safe use and enjoyment of your new barbeque.
These instructions contain important information that needs to be followed for the safe assembly
and use of your new barbeque. Please read through carefully and completely prior to assembly.
Take care to remove all packaging materials & protective coatings from the bbq before first use.
For Barbeque Models: G2CBL, G4CBL, G4CDXL
Tools required:
2 x adjustable spanners
1 x Phillips head screwdriver
1 x Regular screwdriver
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Barbeques Galore G2CBL Specifications

General IconGeneral
BrandBarbeques Galore
ModelG2CBL
CategoryGrill
LanguageEnglish

Summary

Barbeque Placement Guidelines

Safe Outdoor Placement

General clearances, wind protection, and level surface requirements.

Build-In & Island Clearances

Specific distance requirements for built-in installations and islands.

Gas Type and Supply Checks

LPG vs. Natural Gas Identification

How to identify LPG or Natural Gas compatibility and supply.

Gas Connection Options

Details on permanent piped and bayonet point gas line installations.

Barbeque Assembly Procedures

Cart Model Assembly Steps

Step-by-step guide for assembling barbeque cart models.

Build-In and Island Assembly Steps

Instructions for assembling barbeques into dedicated structures or islands.

Sharing Gas Supply Between Modules

Connecting multiple barbeque modules to a single gas supply safely.

Gas Cylinder Connection and Safety

Leak Testing Procedure

Essential safety steps to check for gas leaks before operation.

Barbeque Lighting Procedures

Ignition Methods and Flame Control

Various ignition techniques and how to control burner flames.

Initial Use and Cooking Preparation

First Time Cleaning and Grease Management

Guide for initial cleaning and proper grease handling.

Pre-heating and Cooking Temperature Setting

Steps for warming up the barbeque and setting cooking temperatures.

Cooking Methods and Tips

Covered Cooking Techniques

Principles and methods for cooking with the hood closed.

Direct Cooking Method

Placing food directly over lit burners for searing and grilling.

Indirect Cooking Method

Cooking food above off burners for roasting and slow-cooking.

Rotisserie and Rear Burner Operation

Deluxe Model Infra-Red Rear Burner and Rotisserie

Using the rotisserie and infra-red rear burner for enhanced cooking.

Rotisserie Key Steps for Results

Essential steps for assembling and operating the rotisserie effectively.

Internal Meat Temperature Guide

Meat Doneness Temperature Chart

Recommended internal temperatures for various meats for optimal results.

Cooking Times Reference

Beef, Poultry, and Seafood Cooking Times

Tables detailing approximate cooking times based on meat type.

Barbeque Care and Maintenance

General Cleaning Procedures

Step-by-step guide for cleaning barbeque surfaces and components.

Stainless Steel Care and Protection

Specific instructions for cleaning and protecting stainless steel parts.

Storage, Servicing, and Hose Replacement

Guidance on storing the unit, periodic servicing, and replacing hoses.

Troubleshooting Common Barbeque Issues

Problem Diagnosis and Solutions

Lists common barbeque problems and their corresponding preventative measures.

Technical Specifications and Dimensions

Gas Connections and Consumption Data

Details on gas inlets, pressures, and total gas consumption rates.

Overall Dimensions and Clearances

Physical dimensions of the barbeque and required placement clearances.

Spare Parts Identification

2-Burner Model Parts List

Comprehensive list of spare parts for the 2-burner models.

4-Burner Model Parts List

Comprehensive list of spare parts for the 4-burner models.

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