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Brand | Barbeques Galore |
---|---|
Model | Y0662LP |
Category | Grill |
Language | English |
Details conditions that void the grill's warranty.
Explains operating gas pressures for propane and natural gas models.
Specifies local and national codes for grill installation.
Guidelines for safe grill placement away from combustible materials.
Instructions for using standard 20 lb. propane tanks with OPD.
How to check the spark ignitor electrode positioning.
Guide on placing cooking grids, flame tamers, and warming rack.
Instructions for connecting an LP gas tank to the barbecue.
Instructions for connecting the barbecue to a natural gas supply.
Steps for safely disconnecting the LP gas tank.
General steps and safety precautions for lighting the grill.
Specific steps for lighting the smoker burner.
Steps for lighting the side burner.
Instructions for lighting the rotisserie burner.
Alternative method for lighting the grill using a match.
How to clean cooking grids, flame tamers, and the grease tray.
Steps for a thorough annual deep cleaning of the grill interior.
Tips for cleaning exterior surfaces and visually checking burner flames.
Guide to indirect cooking and seasoning cooking grids.
Information on managing flare-ups and important safety precautions.
Procedure to burn off new grills and recommended preheating times.
Guidelines for heat settings and direct cooking techniques.
Instructions for grilling steak and ribs using the direct method.
Guide for grilling hamburgers and sausages.
Methods for grilling chicken and other poultry.
Instructions for grilling pork cuts like chops and loins.
How to grill whole fish and fish fillets.
Tips for grilling smaller fish pieces.
Steps and advice for preparing and roasting meats on the grill.
General techniques and advice for baking on the grill.
Steps for preparing and balancing food for rotisserie cooking.
Advice for utilizing the rotisserie's back burner effectively.
Steps and advice for preparing and smoking foods on the grill.
Methods and tips for successful stir-frying on the grill.
Methods and tips for safe deep-frying on the grill.
Recipes for Onion Burgers, Double Salsa Burgers, and Chicago Style Hot Dogs.
Recipe for rib eye steaks cooked with mellowed garlic cloves.
Recipe for sirloin steak with a complementary herb coating.
Recipe for tangy barbecued pork ribs.
Recipe for tuna steaks with a flavorful wine marinade.
Recipe for preparing trout coated with almonds.
Recipe for halibut steaks with a Dijon-style mustard glaze.
Recipe for chicken breasts, also suitable for grilled chicken salad.
Recipe for chicken with an easy, sweet, and spicy sauce.
Recipe for cooking a whole turkey with dressing on the grill.
Instructions for making pizza directly on the grill.
Recipe for a healthy and easy oriental-style vegetable stir-fry.
Recipe for crispy grilled potato skins.
Recipe for preparing and grilling whole onions as a side dish.