baridi DH238 - Maintenance; Troubleshooting

6
• Step 8.
• Turn the transparent lid and motor components anticlockwise.
• Whilst removing, there will be a slight friction sound, which is normal.
• When the triangle mark is aligned with the unlocking mark, take out the components and then take out the loading bowl.
HOW TO MAKE YOGHURT
• Add the raw materials into the container according to the following proportions and mix well.
• Formula 1: 600 ml cold storage fresh milk + starter or 50 ml cold storage pure yoghurt.
• Formula 2: 600 ml sterile pure milk + starter or 50 ml cold storage pure yoghurt,
• Formula 3: 600 ml milk (which is made from milk powder) + starter or 50 ml cold storage pure yoghurt.
NOTES:
• Before adding the above ingredients, please check whether they are date expired or deteriorated.
• The addition amount of lactic acid bacteria starter is in accordance with the instructions of starter.
•  Whenllingmilkpowder,pleasemixaccordingtotheproportionmarkedonthemilkpowder,oraccordingtotheproportionof150mlmilk
powder + 450ml water.
• The fermentation time will be affected by the environment temperature and the initial temperature of raw materials, so the fermentation
time should be extended when the environmental temperature is low or the milk is refrigerated.
• SUGGESTION: the active lactic acid bacteria starter is preferred as the fermentation source, and the commercially available pure yoghurt
or the last self-made pure yoghurt can also be used as the fermentation source when the starter is inconvenient to purchase.
FERMENTATION STEPS:
•  Pluginthemachine,pressthepowerbutton,themachinestarts,thedefaulticecreammodeiconwillash,pressthemodeselection
button to select the yoghurt function, press the START/STOP button, the yoghurt mode icon will be on for a long time, and start to make
yoghurt.
RETAIN FRESHNESS:
• Recently fermented yoghurt can be eaten immediately, but the yoghurt has not reached the best taste at this time.
• For those who do not like refrigerated food, it can be seasoned and eaten at this time.
•  1.Afteracidication,themachinestopsworking,andautomaticallyenterstherefrigerationmodetokeeptheyoghurtfreshafter2 
 minutes.Therefrigerationtemperatureofyoghurtis2℃-8℃.(Aslongasthemachineisnotshutdown,themachineisalwaysinthe
refrigeration mode).
•  2.Thefermentedyoghurtcanbedirectlyputintotherefrigeratortogetherwiththecontainerforcoldstoragepurication.Theavourand
taste are slightly worse.
NOTE: Yoghurt should not be refrigerated for more than 10 days, and it is best to eat within 3 days, because the activity of lactic acid bacteria
in yoghurt is the highest during this period.
TIPS:
• 1. If a large amount of gas and odour are produced after fermentation, it means that the water source or milk powder is polluted and
should be discarded. If the sour taste appears and white yellow lustre “jellied beancurd” shape, it means that the fermentation is good.
• 2. Too long fermentation time will produce a large number of derivative liquid (light yellow liquid) with sour taste, which is a normal
phenomenon. You can drink the derivative liquid separately (the derivative liquid contains rich lactic acid, vitamin B and other nutrients) or
stir it for consumption.
• 3. Full fat milk powder or fresh milk is suitable for developing children, and low-fat or skim milk powder or fresh milk should be used for
 overweightchildrenorobesepeopletomaintaintheirgure(milkaddedwithfructosecanacceleratefermentation,avoidusingavoured
milk).
Maintenance
 WARNING! Remove from mains supply before performing maintenance or cleaning.
• 1) Take out the mixing blade, wipe it with a dampened cloth.
• 2) Take out the removable bowl, clean it with a dampened soft cloth.
•  3)Wipethetransparentlidandrelllidwithadampenedcloth.
• 4) Wipe the body with a dampened cloth. DO NOT pour water on cord, plug and ventilation, immerse the appliance in water or any other
liquid.
• 5) Dry thoroughly with a dry cloth.
Troubleshooting
No. Problem Reason Resolution
1 Difculttotakeoutloadingbowlaftertheice
creamisnished.
There are water drops between the refrigeration
barrel and the loading bowl that are not wiped
clean, resulting in freezing.
Wait 3-8 minutes before taking out
the ice cream bucket.
2 The transparent lid is lifted to the mixing fan
blade, and it cannot be stuck in place
The mixing fan blades not in place, and pay
attention to the alignment of the convex hull at the
bottom.
Put the mixing fan in place and
rotate the transparent cover in
place.
3 The loading bowl can not be placed in the
cold bucket.
Deformation caused by improper use of loading
bowl.
Buy a new loading bowl.
4 At the beginning of making ice cream, the
mixing fan becomes seriously scratched or
jammed.
Deformation caused by improper use of loading
bowl
Buy a new loading bowl.