baridi DH49 - MAINTENANCE AND OPERATIONAL CARE

• LED INTERFACE
• When the unit has been switched on, the LED
is activated.
• The interface will show the current beer
temperature.
• NOTE: To cool a beer keg to 4
o
C may take up
Squeeze tabs when removing
connector from keg
to 20 hours depending on initial beer temp
and ambient temp.
• The unit has a temperature setting range of
between 4
o
C and 12
o
C.
• To set a required beer temperature use the ‘+’
or ‘-’ key to set the value.
• To display the current set value press the ‘-’
button for one second. The display will return
to the current beer temperature after three
seconds.
• NOTE: The unit has a memory function that
uses the last selected temperature.
• OPERATIONAL MAINTENANCE
• Remove the power plug from the supply when
performing cleaning or maintenance.
• It is recommended to replace the water inside
the unit once each week.
• Before draining the water, ensure that the drip
tray is properly engaged in the unit to avoid
spillage.
• When the drip tray is properly engaged, lower
the drain ap (g.1) to allow water to ow out
of the unit.
• NOTE: The drip tray only has a volume of
approximately 400 ml while the unit has a
volume of approximately 800 ml. Hence
attention will need to be paid to the draining
process to avoid spillage.
• Cleaning the internals of the unit is imperative
to meet hygiene requirements. Clean before
rst use or long periods of non-use.
• Clean all internals ONLY with warm, clean
water.
• Cleaning the unit when changing kegs of
di󰀨erent beers is also recommended to
improve your drinking experience.
• Disconnect the tap feed hose from the
dispensing unit and hold the tap in the open
position. Using the water bulb lled with
clean, warm water, force water through the
tube and out through the tap. Repeat until
satised that the unit is clean.
• Withdraw the beer tube from the keg and
using the water bulb ush the unit through.
Repeat until satised that the unit is clean.
• MAINTENANCE
• Remove the power plug from the supply when
performing cleaning or maintenance.
• DO NOT use abrasive or chemical cleaning
materials on any surface of the unit.
• Wipe interior and exterior surfaces with a
Fig.9
Fig.8
Fig.10
Heineken adaptor tted