Pg. 5
When you see this symbol, visit barrelhousecooker.com/videos
to watch a how-to video on the topic.
QUICK START GUIDE
1. Unpack and assemble the cooker (pg. 6).
2. Set air intake slider on cooker base to your elevation (pg. 7).
3. Light a full basket of charcoal briquettes for ONLY 15-20
minutes before closing lid (pg. 8).
4. Hang food or set on grates, and close the lid. "Versatility"
5. Wait suggested time for the type of food being cooked (pg. 14).
6. After waiting the suggested time, check meat temperature, then
cook to preference and remove.
NOTE: The results depend on how the charcoal is lled and started.
Only let the coals start for 15-20 minutes before inserting
food and closing the lid. "Lighting"
Visit barrelhousecooker.com/videos to watch our
how-to videos for set-up, lighting, cooking, and more.
Start on page 7 for complete instructions.
It is important to follow the instructions for lighting.
This method of lighting ensures the cooker operates at the correct
temperature for the entire cook. This smoker is engineered to
stay within the correct temperature range by itself for the entire
cook (6+ hours) without are-ups or fussing when set-up and lit
as instructed.
SAFETY NOTE: When in use, the cooker must be placed on a solid, level, heat
tolerant, non-combustible surface, at least ve feet away from buildings, out from
under coverings, and out of the general trac path. Several non-combustible round
or square pavers can be used to protect the oor surface.
For complete safety instructions, see pg. 3.
Best way to remove sticker:
During your rst cook, when the barrel is
warmed up, the sticker will come o easily.
Use heat resistant gloves and be careful
handling the barrel when the surface is hot.
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