Barton 95546 - OPERATION; FIRE PIT USE; GRILL USE; SMOKER;OVEN USE

OPERATION
5
FIRE PIT USE:
1. Place the re bowl (15) on a at, solid and heat-resistant surface a sufcient distance away from ammable
or heat-sensitive objects. Make sure that all three legs (16) are tted securely and nobody can trip over the
re bowl.
2. Place rewood or similar items in the re bowl.
3. Light the rewood using standard lighters, paper or similar items. Do not reach into the naked ame!
GRILL USE:
1. Place the lower drum (17) on a at, solid and heat-resistant surface a
sufcient dis tance away from ammable or heat-sensitive objects. Make sure
that it is tted se curely and nobody can trip over it.
2. Place on the upper drum (13) and the grill tray (8) with the shield (6 + 21 ).
3. Place charcoal, briquettes or similar fuel into the grill tray. Do not use rewood!
4. Light the charcoal using standard lighters. Do not reach into the naked ame!
5. Slide the grill rack (7) using the handle (20) into the shield at the height you
want. Make sure that the grill rack is xed in the opening on the shield.
6. If necessary place on the lid (3) and x with securing hooks (5). If the grill
rack is on the bottom levels of the shield, the lid can additionally be placed on
top to retain the heat better. On the upper levels, the lid must be removed.
ONLY place the items for grilling once the fuel is covered by a later of ash.
7. Place the items for grilling onto the grill rack and cook them as you wish.
Once the items for grilling are fully grilled, take them off the grill rack.
SMOKER/OVEN USE:
1. Place the lower drum (17) on a at, solid, heat-resistant
surface a sufcient distance away from ammable or heat-
sensitive ob jects. Make sure that it is tted securely and nobody
can trip over it.
2. Place the re bowl (15) into the lower drum.
3. Place the charcoal rack (14) on the re bowl.
4. Place charcoal, briquettes or similar fuel onto the charcoal
rack. Caution! Do not use rewood!
5. Light the charcoal, briquettes or similar fuel using standard
lighters. Do not reach into the naked ame!
6. Place the fat collecting tray (11) into the upper drum (13) on
the lower hooks of the holders (12).
7. Place the rack (10) on the fat collecting tray. Baking
8. Place the upper drum on the lower drum. Make sure that they
t correctly.
9. Place the food that is to be baked (e.g. pizza) on the rack.
10. Place the lid (3) on the upper drum. The thermometer on the lid displays the tempera ture prevailing in the
device.
11. Once the food is fully baked, carefully remove it from the rack.
ONLY place on food once the charcoal, briquettes or similar fuel is covered l,ll with a layer of ash!