- 30 -
Settings (separately for each heating chamber)
• Each heating chamber of pizza oven 203530 and 203535 is turned on
independently with ON/OFF switch. Temperature of upper and lower heaters
is adjusted independently with use of separate temperature controllers.
Heating condition of activated heating chamber is indicated by orange
heating indicator (fig. on page 27).
• Connect the device to the single earthed socket protected with fuse 16 A at least.
• To turn on the device set ON/OFF switch for selected chamber to position “I”.
The green indicator integrated with the switch will come on.
• Set desired temperature (50°C to 400°C) for the upper, lower, or upper / l ower
heater with use of appropriate temperature controller.
The heating indicators will come on.
• After reaching the set temperature the heating indicator comes off and the device is
ready for baking.
Pizza baking
• Open the door of baking chamber with use of handle and put the prepared pizza
(upto Ø 35 cm) on the baking chamber bottom.
• Close the door.
WARNING! Burn hazard!
The pizza oven external surfaces are very hot during the
operation. Do not touch them with bare hands. Use the
protective gloves to avoid burns.
Use the door handle for opening and closing the door.
• Observe the baking process through the door glass.
WARNING!
Never leave the operating device without supervision!
• When temperature in the baking chamber drops the thermostat turns on again and
the orange heating indicator comes on.
To Next Page
Loading...
