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• Do not place the device in places of high air humidity. The excessive humidity
may damage the device.
• Never place the device in humid or wet environment.
• Place the device in properly ventilated rooms only.
• Never cover the ventilation holes. Never cover the device with towels or tablecloth.
Never hang any objects on the device.
• The device should be placed in such way that access to the plug is unobstructed,
so it may be quickly disconnected from the mains when required.
• Before starting the device carefully remove the protective foil, avoiding leaving the
glue residuals. Any glue residuals may be removed with use of proper solvent.
CAUTION!
Never remove the rating plate and any warning signs from the device.
Connection
DANGER! Electric shock hazard!
The device can cause injuries due to improper installation!
Before installation and connecting the local power grid
specification should be compared with that of the device (see
rating plate). Connect the device only in case of compliance!
• The socket's circuit must be secured to a minimum of 16A. Only connect the
device directly to a wall socket; do not use extension cords or power strips.
5.2 Operation
Preparation of the device
• Before the first use the device should be thoroughly cleaned according to the
instructions in section 6 “Cleaning”.
• Before the first contact of the device with food it should be turned on with use of
ON/OFF switch. Use the temperature controller to set the highest temperature of
400 °C. Heat the device for 20 to 25 minutes while ventilating the room very
efficiently. Follow the instructions from chapter “Settings”.
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