Bauknecht BCVM 8100 - Oven Cooking Table

IT34
COOKING TABLE
Recipe Function Preheating Level
(from bottom)
Temp erature
(°C)
Time
(min)
Accessories
Leavened cakes
- 2 / 3 160-180 30-90 Cake tin on rack
- 1-4 160-180 30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheesecake,
strudel, apple pie)
- 3 160-200 35-90
Drip-tray / baking tray or cake
tin on rack
- 1-4 160-200 40-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits/Tartlets
- 3 170-180 20-45 Drip-tray or baking tray
- 1-4 160-170 20-45
Level 4: rack
Level 1: drip-tray or baking tray
- 1-3-5 160-170 20-45
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Choux buns
- 3 180-200 30-40 Drip-tray or baking tray
- 1-4 180-190 35-45
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 180-190 35-45
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Meringues
- 3 90 110-150 Drip-tray or baking tray
- 1-4 90 140-160
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 90 140-160
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Bread / Pizza / Focaccia
-1 / 2190-250 20-50 Drip-tray or baking tray
- 1-4 190-250 25-50
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 190-250 25-50
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Savoury pies
(vegetable pie, quiche
lorraine)
- 3 180-190 40-55 Cake tin on rack
- 1-4 180-190 45-60
Level 4: cake tin on rack
Level 1: cake tin on rack
- 1-3-5 180-190 45-60
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray or baking tray
+ cake tin