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Need help?Do you have a question about the Bauknecht BMES 8145 and is the answer not in the manual?
Checks before connecting power, including voltage and appliance condition.
Initial heating process at 250°C and cleaning the oven cavity.
Critical safety guidelines for safe operation and hazard prevention.
Correct wire shelf use, heating liquids safely to prevent boiling.
Customizing the cooking result for auto functions by adjusting doneness.
Instructions for normal cooking and reheating with microwaves.
Choosing microwave power levels for different types of food.
Combining conventional and microwave functions for baking.
Using the grill function for browning food.
Using the turbo grill function for specific cooking needs.
Steps to resolve common oven issues before calling for service.
General| Energy consumption (conventional) | 0.79 kWh |
|---|---|
| Energy consumption (forced convection) | 0.77 kWh |
| Oven size | Small |
| Oven type | Electric |
| Number of ovens | 1 |
| Convection cooking | Yes |
| Oven thermostat range | 50 - 250 °C |
| Total oven(s) interior capacity | 40 L |
| Door hinge | down |
| Product color | Black, Stainless steel |
| Control position | Front |
| Housing material | Stainless steel |
Weight and Dimensions| Depth | 540 mm |
|---|---|
| Width | 595 mm |
| Height | 455 mm |
