Cleaning and maintenance
External cleaning operations must only be carried out
when the oven is cool and with the appliance
disconnected from your mains supply.
o The oven should be thoroughly cleaned before it is operated for
the first time. Your appliance is fitted with stay clean liners on
the sides and back of the oven cavity. The stay clean liner
cleaning process listed below should be followed once a week or
more frequently if there have been food spillages inside of the
cavity.
The stay clean liner cleaning process
IMPORTANT: You should never use aerosol cleaners
on or in the vicinity of the stay clean liners.
o The temperature of the oven needs to be raised to
approximately 220°C to activate the stay clean liners, which
absorb food and fat splashes.
o You should run the appliance on the conventional oven function
and set the temperature to 220°C. No food should be placed in
the oven to cook whilst completing this process.
o The oven should be left running on this setting for 1-2 hours, or
longer if the stay clean liner cleaning process has not been
followed for a period of time.
o IMPORTANT: The stay clean liner cleaning process should be
completed once a week.
o The cleaning properties of the stay clean liners are not affected if
they discolour or stain over time.
o Fat/food splashes or spilt food inside of the oven cavity could
possibly be a result of the food being cooked at an excessively
high temperature or being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and you the drip tray where appropriate.
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