Baumatic BC190.2TCSS - Comprehensive Cooking Table

19
Cooking table
Temperature (°C) Shelf
position
Approximate
cooking time
Meat
Pork Roast 220°C 4 60 – 70 minutes
Beef Roast
(calf)
250°C 4 50 – 60 minutes
Beef Roast 240°C 4 60 – 70 minutes
Veal Roast 220°C 4 60 – 70 minutes
Lamb Roast 220°C 4 45 – 55 minutes
Roast Beef 230°C 4 55 – 65 minutes
Roast Hare 235°C 4 40 – 50 minutes
Roast Rabbit 220°C 4 50 – 60 minutes
Roast Turkey 235°C 4 50 – 60 minutes
Roast Goose 225°C 4 60 – 70 minutes
Roast Duck 235°C 4 45 – 60 minutes
Roast Chicken 235°C 4 40 – 45 minutes
Fish 220 - 225°C 3 15 – 25 minutes
Pastry
Fruit Pie 200°C 3 35 – 40 minutes
Tea Cake 190°C 3 50 – 55 minutes
Brioche 175°C 3 25 – 30 minutes
Sponge Cake 235°C 3 20 minutes
Ring Cake 190°C 3 30 – 40 minutes
Sweet Puff Pastries 220°C 3 20 minutes
Raisin Loaf 220°C 3 15 – 20 minutes
Strudel 180°C 3 15 – 20 minutes
Cookies 190°C 3 15 minutes
Apple Fritters 220°C 3 20 minutes
Sponge Biscuit 220°C 3 20 – 30 minutes
Toasted Sandwich 250°C 4 5 minutes
Bread 220°C 3 30 minutes
Pizza 220°C 3 20 minutes