15
Usage:
o Do not open the door repeatedly or more frequently than you
have to.
o Do not set the thermostat too low. A change of just one degree
can effect the energy consumption by 5%. Use a thermometer to
check the temperature.
o The freezer should operate at -15 to -18 degrees Celsius.
o Allow food to sufficiently cool before putting it in the appliance
(but don’t let it sit at room temperature for too long).
o In the freezer, food packages should be scattered and never
grouped or stacked together until they are completely frozen.
o If you are going away for a long period of time, turn off the
appliance, empty and clean it and leave the door ajar.
o If you have a second appliance that is not used, make sure that
it is stored with the power off and the door left ajar until it is
actually required.
Disposing:
o If you're going to throw out your old freezer, see if there's a
chlorofluorocarbons (CFCs) recycler in your area. The
government department which looks after the environment in
your area may be able to help you.
Cleaning and maintenance
WARNING: PLEASE ENSURE THAT YOUR
APPLIANCE IS DISCONNECTED FROM
YOUR MAINS SUPPLY BEFORE
ATTEMPTING TO CLEAN IT.
o Do not clean the appliance by pouring water onto
it or spraying water over it.
o The freezer should be cleaned periodically, using a
solution of bicarbonate of soda and lukewarm water.
To Next Page
Loading...
