Cooking tables
The cooking tables below for each function should be viewed as a
uide only. Other factors can influence cooking results such as food
thickness, weight, shape and quality and personal preference.
F
g
25
an oven
Food Weight
(kg) time
(mins) (from
bottom)
Temperature
(°C)
Cooking
(mins)
Preheat Shelf
position time
Beef 1 15 2 200 40-50
Pork 1 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
Steak 0.8 10 2 180 20-30
Bread 0.5 10 2 200 35-45
Half grill
Food Weight
(kg)
Preheat
time
(mins)
Shelf
position
(from
bottom)
Temperature
(°C)
Cooking
(mins)
time
Steak 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Corn 1.2 10 3 250 20-25
Vegetables 0.5 10 4 250 15-20
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