12
Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously
adapts to ambient conditions. Make sure the
glass surface of the control panel is clean and
free of obstacles when plugging in the oven.
If the clock does not respond correctly when you
touch the glass, unplug the oven for a few
seconds and then plug it in again. Doing this
causes the sensors to adjust automatically so
that they will react once more to fingertip con-
trol.
Setting the time on the Electronic Clock
When the oven is connected to the power supply,
the indication 00:00 flash on the display. Press
or to set the time on the clock. The clock
beeps twice to confirm the selected time.
If you wish to modify the time, press or
until the current time flash on the screen. Press
OK. Then press or to modify the time. The
clock beeps twice to confirm the modification.
Manual Operation
The oven is ready to be used when the clock has
been set. Select a cooking function and a tem-
perature.
When you begin cooking, symbol lights up to
indicate that the oven is heating the contents;
the symbol goes out when the selected tem-
perature is reached.
Set the controls to to turn the oven off.
Functions of the Electronic Clock
Alarm: Creates an alarm signal when the period
of time finishes; the oven does not need to be in
use in order to use this function.
Cooking Time: To cook for a selected length of
time; the oven turns itself off automatically
when the time finishes.
End Cooking Time: To cook until a set time; the
oven turns itself off automatically when the time
finishes.
Using the Oven
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently defros-
ting of food. In special food to be consumed
unwarmed, e.g.: cream, custard, pastry, tarts,
cakes, fruit, etc.
Pyrolytic Function
This programme allows you to carry out a pyroly-
tic cleaning cycle which involves the oxidisation
and carbonisation of grease accumulated during
cooking, through the high temperatures that are
reached inside the oven. During the cleaning
cycle the light inside the oven will remain off.
NB
The light remains on through all cooking func-
tions except the pyrolytic function.
To Next Page
Loading...
