o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o The baking tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity.
o The baking tray handle should not be left in position when the
appliance is switched on.
o When removing the baking tray, you should ALWAYS use an
oven glove.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
Shelf levels
25
o Safety shelf (A)
o Removable side racks, which
allow you to cook on four
different levels (B)
o Enamelled baking tray (C)
o The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.
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